Menu of Lowco Grub Food Truck in Hilton Head Island, South Carolina, USA

Menu Overview

Lowco Grub Food Truck, nestled conveniently at 200 Museum St in Hilton Head Island, SC, is a culinary beacon for those seeking hearty, flavorful meals on the go. From the moment you approach this vibrant spot, the enticing aromas promise an experience that transcends typical food truck fare. Their menu brims with locally inspired dishes, delivering comfort food with both creativity and care.

The true highlights shine in their signature offerings. The Chicken Sandwich stands out, boasting tender grilled chicken that carries just the right hint of spice and smokiness — a straightforward tribute to southern flavors done exceptionally well. But it is the Steak Loaded Baked Potato that steals the show. Laden with ribeye steak, sautéed onions, mushrooms, crispy bacon, melted cheese, and fresh green onions, this dish is a masterclass in balancing indulgence and quality. Each bite melts with rich textures and a well-seasoned depth that evokes the essence of Lowcountry cuisine.

Equally compelling are the tacos, priced affordably at $3 each, offering choices like Barbacoa Shredded Beef, Al Pastor Marinated Pork, and Asada Steak. These tacos capture the bold flavors of traditional Mexican street food while gently nodding to southern influences. The freshness of the ingredients and the succinct seasoning showcase a food truck well aware of how to execute simple dishes with finesse.

The Buffalo Chicken Loaded Baked Potato elevates comfort food with grilled chicken tossed in buffalo sauce, layered with crispy bacon, cheese, green onions, and a drizzle of ranch dressing. It delivers a spicy, tangy punch moderated by creamy elements — a dish that leaves a lasting impression without overwhelming the palate. For seafood lovers, the Crab & Shrimp Loaded Baked Potato blends a creamy Cajun mix with the same hearty baked potato foundation, revealing Lowco Grub's versatility and attention to regional flavors.

Drinks are modestly priced, offering classic options such as Coke, Diet Coke, Sprite, and water, rounding out a menu designed for efficiency and satisfaction.

Customer reviews underscore the food truck’s ability to marry quality with value. Robert Mueller praises it as "the best burger ever," noting both the exceptional food and fair pricing. James Summers highlights the Spicy Love Burger, layered with ground beef, cheddar, fried onion straws, candied jalapeños, and spicy BBQ, creating a vibrant symphony of sweet, spicy, and savory notes. The LowCo Burger follows closely, with its bacon jam, fried green tomato, and sharp cheddar delivering a uniquely Southern bite that evokes warmth and comfort.

Beyond the food, the staff’s passion and professionalism enhance the experience. Quick service coupled with genuine hospitality creates an inviting atmosphere that feels more like a neighborhood favorite than just another food truck. The outdoor seating area blends seamlessly with Hilton Head Island’s laid-back vibe, making each visit both a culinary and sensory delight.

In essence, Lowco Grub Food Truck offers much more than fast food — it delivers an authentic Lowcountry dining experience packed into every taco, burger, and loaded potato. For locals and visitors alike, it’s a must-try destination where quality ingredients and expert preparation come together in perfect harmony. I eagerly anticipate my next visit to indulge once again in their standout offerings.